Beefsteak Banquet
Your New Father’s Day Tradition Is Born.
History
Early beefsteaks were held in a relaxed, men-only atmosphere, with diners sitting on crates and eating with their fingers off of rough, improvised tables in saloons, rental halls, or residential basements. These dinners were typically held as local fundraiser events.
A beefsteak is a type of banquet in which sliced beef tenderloin and French fries are served to diners as all-you-can-eat finger food. Diners wear aprons to use to clean their hands and faces.
Modern beefsteak attendees often follow an unspoken protocol to leave their bread slices uneaten. Piling them up in front of one's plate instead of consuming them "saves valuable stomach capacity for more beef while simultaneously serving as an informal scorekeeping system".
Join us on Father’s Day June 11th from 5-9pm. $45 per person for all you can eat beefsteak and French fries. Cold lager will be flowing and shot of brandy will be passed around. A new Father’s Day tradition is born! Bring Your Own Apron!